Hand-cut chips seasoned with thyme salt, served with homemade chimichurri sauce

Pan-fried padrón peppers with crispy garlic

Traditional Argentine mini choripán served with chimichurri mayonnaise and finished with crispy onion

Mini pinchos of chorizo with homemade chimichurri mayonnaise

Slow cooked beef with onion, red pepper, golden raisin, chilli and cumin

Slow cooked lamb with Malbec, tomato, garlic, caper

Roasted pulled jackfruit with Aji Molido chilli pepper, smoked paprika, roasted garlic, sweet potato, golden raisin, tomato, mature vegan cheese

Slow cooked chicken with onion, chorizo, garlic, sundried tomato, smoked paprika, parsley

100% Argentine beef patty served in a brioche bun with a cherry tomato jam, baby gem lettuce, onion and mayonnaise

Sliced Argentine Picanha steak served in a toasted ciabatta roll with Monterey Jack cheese, mustard onions, crispy onions and chimichurri mayo