Bacardí Añejo Cuatro rum, Bacardí Carta Negra rum, Yellow Chartreuse herbal liqueur, basil, mango purée and lime

Belvedere vodka, citrus, fresh basil, sugar and pineapple juice

Patrón Reposado tequila, falernum, agave syrup, lime, prickly pear and grapefruit soda

Star of Bombay gin, peach liqueur, citrus and aloe vera

Jack Daniel’s Old No.7 Tennessee whiskey, chestnut liqueur, orgeat syrup and passion fruit purée, topped with Red Bull Tropical

Cointreau Noir orange liqueur, St-Germain elderflower liqueur, elderflower-infused white wine reduction, honey, lime and fresh mint

Russian Standard Original vodka, fresh mint, fresh cucumber, citrus, cloudy apple juice, elderflower cordial and egg white

Hendrick’s gin, fresh cucumber, citrus, egg white and lemon verbena mist

Hennessy V.S. cognac, Bols Genever, Evangelista Ratafia cherry liqueur, lemon, sugar and almond foam

Mount Gay Black Barrel rum, Cointreau Blood Orange liqueur, lychee purée, lime and vanilla syrup, topped with pomegranate juice

Earl Grey-infused The Botanist gin, citrus, cloudy apple juice and sugar

Wild Turkey 101 bourbon whiskey, Drambuie Scotch whisky liqueur, Lazzaroni maraschino cherry liqueur, lemon and sherry air

Bacardí Ocho Años rum, Alipús San Andrés mezcal, red wine reduction and chocolate bitters

Rémy Martin 1738 cognac, Woodford Reserve Rye whiskey, Carpano Antica Formula vermouth,  Uncle Barts’ bitters and botanical-infused Cynar artichoke liqueur ice cube

Copper Dog Scotch whisky, Martini Riserva Speciale Rubino vermouth, apricot brandy, Martini Riserva Speciale Bitter ice cream

Jägermeister Manifest liqueur, Aperol aperitif, Rinomato aperitif, strawberry balsamic shrub and citrus

Bacon fat-washed Bulleit Bourbon whiskey, Perique tobacco liqueur, Tia Maria coffee liqueur and Dr Adam Elmegirab’s Teapot Bitters

Ardbeg 10yr Scotch whisky, Alvear Pedro Ximénez Solera 1927 sherry, Montenegro amaro, smoked wormwood sugar and lemon

The Naked Grouse Scotch whisky, sake, green shiso leaf, yuzu, lime and sugar

Enemigo 89 Añejo Cristalino tequila, Ardbeg 10yr Scotch whisky, pepper, lime, Tabasco sauce and Uncle’s Barts’ secret Polish juice

Clay-aged Mount Gay X.O. rum, Mount Gay Black Barrel rum, Noilly Prat Dry vermouth, concord syrup, chocolate bitters and
Jerry Thomas bitters

Garam masala-infused Bombay Sapphire gin, The King’s Ginger liqueur, yoghurt, mango chutney, mango purée, coriander syrup and lime

Alipús San Andrés mezcal, Guinness syrup, lime, liquorice bitters and ginger beer

Woodford Reserve Bourbon whiskey, Figaro fig liqueur, blueberry barbecue sauce and lemon

Grand Marnier orange liqueur, lime and sugar snap pea, topped with Moët & Chandon Brut Impérial N.V. Champagne.

Goji-infused Oxley gin, Taylor’s LBV port and lime, topped with kombucha

Żubrówka bison grass vodka, Italicus bergamot liqueur, Disaronno liqueur, kefir quark, aquafaba, lemon and stevia, topped with Fentimans soda water

Grey Goose L’Original vodka, rose liqueur, aquafaba, baobab fruit powder, rose water, lemon and stevia

Bee pollen-infused Tullamore DEW Original Irish whiskey, La Guita manzanilla sherry, black walnut bitters and stevia

Mediterranean herb-infused Reyka vodka, cherry tomato, fresh basil, fresh cucumber, vinegar, lemon and stevia

Seedlip Grove 42 non-alcoholic spirit, SanBitter red non-alcoholic aperitif, alcohol-free vermouth, Darjeeling tea, chamomile and lemon

Seedlip Garden 108 non-alcoholic spirit, elderflower cordial, aloe vera juice, lime and sugar

Full bottles of Belvedere Citrus vodka and Moët & Chandon Impérial Brut N.V.Champagne, mixed with passion fruit purée and vanilla syrup

Grey Goose L’Original vodka, peach liqueur, cloudy apple juice, citrus and strawberry purée, topped with sparkling wine

Bombay Sapphire gin, blackberry liqueur, lychee purée, pineapple juice, citrus and vanilla syrup, topped with sparkling wine

Hendrick’s gin, St-Germain elderflower liqueur, citrus, raspberry purée, cloudy apple juice, cucumber and rose water

Bacardí Carta Blanca rum, cacao liqueur, coffee, cassia bark, cloves, orange peel, ginger bitters and almond foam

Russian Standard Original vodka, Chambord black raspberry liqueur, cranberry juice, strawberry purée and citrus, topped with sparkling wine

Hand-cut chips seasoned with thyme salt, served with homemade chimichurri sauce

Colombian pan debono dipped in Parmesan custard

Pan-fried padrón peppers with crispy garlic

Traditional Argentine mini choripán served with chimichurri mayonnaise and finished with crispy onion

Freshly baked handmade empanada filled with Argentine beef

Freshly baked handmade empanada filled with sweetcorn

Mini pinchos of chorizo with homemade chimichurri mayonnaise

Three perfectly formed mini burgers made with Argentine beef, served with smoked aioli

Argentine Ribeye steak sandwich with tomatoes and mayonnaise

Charcuterie board of meats from Cannon & Cannon, served with Parmesan crackers and cornichons