Star of Bombay gin, peach liqueur, lemon and aloe vera

Belvedere vodka, lemon, basil and pineapple juice

Grey Goose L’Original vodka, Martini Riserva Speciale Ambrato vermouth, Italicus bergamot liqueur, hazelnut syrup, lemon and violet liqueur mist

Bacardí Añejo Cuatro rum, Chartreuse Yellow herbal liqueur, basil, mango purée and lime, topped with Red Bull Tropical

Bosford Rosé gin, lemon, custard milk, homemade melon shrub and cardamom

Patrón Silver tequila, falernum liqueur, agave syrup, lime and prickly pear & grapefruit soda

Russian Standard Original vodka, fresh mint, fresh cucumber, citrus, cloudy apple juice, elderflower cordial and egg white

Hendrick’s gin, cucumber, lemon, sugar, egg white and lemon verbena mist

Woodford Bourbon whiskey, Disaronno liqueur, Evangelista Ratafia cherry liqueur, lemon, salted caramel and Jerry Thomas Instant Age Classic Oak bitters

Mount Gay Black Barrel rum, Cointreau Blood Orange liqueur, lychee purée, lime and vanilla syrup, topped with pomegranate juice

Earl Grey tea-infused The Botanist gin, lemon, cloudy apple juice and egg white

Cointreau orange liqueur, Martini Riserva Speciale Rubino vermouth, Rinomato aperitif, strawberry and mint, topped with Moët & Chandon Brut Impérial Blanc N.V. Champagne

Bombay Sapphire gin, Campari aperitif, coffee-infused Martini Riserva Speciale Rubino vermouth, Alipús San Juan mezcal and Angostura Orange bitters

Jägermeister Cold Brew coee liqueur, Disaronno liqueur, Smirno Black No. 55 Small Batch vodka, black walnut bitters and marshmallow air

Dewar’s 12yr Scotch whisky, Martini Riserva Speciale Rubino vermouth, apricot brandy and Martini Riserva Speciale Bitter aperitif ice cream

Santa Teresa 1796 rum, Ardbeg 10yr Scotch whisky, red wine reduction and chocolate bitters

Bulleit Bourbon whiskey, Rinomato Americano aperitif, Montenegro amaro and coriander bitters, topped with Fentimans ginger ale

Tullamore D.E.W. XO Rum Cask Finish Irish whiskey, Alvear Pedro Ximénez Solera 1927 fortified wine, Montenegro amaro, wormwood-smoked sugar and lemon

Seedlip Spice 94 non-alcoholic spirit, Æcorn Bitter non-alcoholic aperitif, mango purée, orange marmalade and lemon, topped with passion fruit soda

Seedlip Garden 108 non-alcoholic spirit, elderflower cordial, lime, aloe vera juice

Popcorn-infused Maker’s Mark whiskey, Cointreau Noir orange liqueur, salted caramel, Angostura bitters and Angostura Orange bitters

Vanilla-infused Ketel One vodka, Campari aperitif, mango syrup, sparkling wine and passion fruit soda

Enemigo 89 Añejo Cristalino tequila, Ardbeg 10 yr Scotch whisky, pepper, lime, Tabasco pepper sauce, honey and carrot juice

Alipús San Juan mezcal, Guinness syrup, lime, liquorice bitters and Fentimans ginger beer

Hendrick’s Orbium gin, St-Germain elderflower liqueur, honeyed white wine & elderflower reduction and lemon, topped with Fentimans tonic water and Pernod Absinthe mist

Bruichladdich The Classic Laddie Scotch whisky, sake, green shiso leaf, yuzu and lime

Wray & Nephew White Overproof rum, Evangelista Ratafia cherry liqueur, cacao liqueur and red wine reduction

Jack Daniel’s Tennessee Rye whiskey, Martini Fiero vermouth, Martini Riserva Speciale Ambrato vermouth, Lazzaroni maraschino cherry liqueur, orange blossom water and Jerry Thomas Instant Age Classic Oak bitters

Bols Genever, Taylor’s LBV port, Plymouth Navy Strength gin, Chartreuse Green herbal liqueur, black walnut bitters and chocolate bitters

Hennessy V.S. cognac, Jack Daniel’s Tennessee Honey liqueur, Averna amaro, Manzanilla sherry, peanut butter syrup and whisky bitters

Hand-cut chips seasoned with thyme salt, served with homemade chimichurri sauce

Colombian pan debono dipped in Parmesan custard

Pan-fried padrón peppers with crispy garlic

Traditional Argentine mini choripán served with chimichurri mayonnaise and finished with crispy onion

Freshly baked handmade empanada filled with Argentine beef

Freshly baked handmade empanada filled with sweetcorn

Mini pinchos of chorizo with homemade chimichurri mayonnaise

Three perfectly formed mini burgers made with Argentine beef, served with smoked aioli

Argentine Ribeye steak sandwich with tomatoes and mayonnaise

Charcuterie board of meats from Cannon & Cannon, served with Parmesan crackers and cornichons