Star of Bombay gin, peach liqueur, lemon and aloe vera

Belvedere vodka, lemon, basil and pineapple juice

Bacardí Añejo Cuatro rum, Chartreuse Yellow herbal liqueur, basil, mango purée and lime, topped with Red Bull Tropical

Patrón Silver tequila, falernum liqueur, agave syrup, lime and prickly pear & grapefruit soda

Russian Standard Original vodka, fresh mint, fresh cucumber, citrus, cloudy apple juice, elderflower cordial and egg white

Hendrick’s gin, cucumber, lemon, sugar, egg white and lemon verbena mist

Mount Gay Black Barrel rum, Cointreau Blood Orange liqueur, lychee purée, lime and vanilla syrup, topped with pomegranate juice

Earl Grey tea-infused The Botanist gin, lemon, cloudy apple juice and egg white

Cointreau orange liqueur, Martini Riserva Speciale Rubino vermouth, Rinomato aperitif, strawberry and mint, topped with Moët & Chandon Brut Impérial Blanc N.V. Champagne

Enemigo 89 Añejo Cristalino tequila, Ardbeg 10 yr Scotch whisky, pepper, lime, Tabasco pepper sauce, honey and carrot juice

Woodford Reserve Bourbon whiskey, sugar and Angostura bitters

Bombay Sapphire gin, Martini Riserva Speciale Rubino vermouth and Campari aperitif

Belvedere vodka, Tia Maria coffee liqueur and coffee

Smirnoff Black No. 55 Small Batch vodka, lime and Angostura bitters, topped with Fentimans ginger beer

Woodford Reserve Bourbon whiskey, lemon, sugar, egg white and Angostura bitters

Seedlip Spice 94 non-alcoholic spirit, Æcorn Bitter non-alcoholic aperitif, mango purée, orange marmalade and lemon, topped with passion fruit soda

Seedlip Garden 108 non-alcoholic spirit, elderflower cordial, lime, aloe vera juice

Hand-cut chips seasoned with thyme salt, served with homemade chimichurri sauce

Colombian pan debono dipped in Parmesan custard

Pan-fried padrón peppers with crispy garlic

Traditional Argentine mini choripán served with chimichurri mayonnaise and finished with crispy onion

Freshly baked handmade empanada filled with Argentine beef

Freshly baked handmade empanada filled with sweetcorn

Mini pinchos of chorizo with homemade chimichurri mayonnaise

Three perfectly formed mini burgers made with Argentine beef, served with smoked aioli

Argentine Ribeye steak sandwich with tomatoes and mayonnaise

Charcuterie board of meats from Cannon & Cannon, served with Parmesan crackers and cornichons