served with mixed seed crackers

with a marinara sauce

with a pea purée and tartare sauce

with oriental pickled vegetables and plum sauce dressing

served with a peanut sambal dip

with homemade tomato ketchup

served with lettuce and tartare sauce

served with relish

with pickled carrots and a hoisin plum sauce

quinoa, broccoli, avocado, beetroot, cucumber and tomato

tender broccoli tips served with rice

parsnips and crispy artichoke, mashed potato and a Merlot jus

served with rice