Pour ice into a mixing glass and add: 35ml vodka, 60ml espresso, 15ml coffee liqueur, 5ml simple syrup
Shake with a cocktail shaker and strain into your finest teacup
Use a frother to froth some chilled espresso coffee and spoon the foam into a teacup
Garnish with cocoa powder and coffee beans, and voilà!
Click HERE to see our shady associates showing you how it’s done!