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Hand-cut chips seasoned with thyme salt, served with homemade chimichurri sauce

Pan-fried padrón peppers with crispy garlic

Mozzarella, cheddar, truffle, confit tomatoes
and piquillo pepper dip

Salmon tartare & mango salsa mix, red chilli,
fresh lime juice, Tajin seasoning

Sweet corn, diced white onion, roasted sweet red pepper, spring onion, coriander, whipping cream, bechamel sauce, ground paprika
and white pepper. Served with salsa gulf & rocket salad

Slow cooked beef with onions, Gordal olives, pomace oil,
concentrated tomato puree, ground cumin and white pepper.
Served with salsa gulf & rocket salad

Sliced cooked gammon, grated mozzarella, whipping cream,
bechamel sauce mix, oregano and white pepper.
Served with salsa gulf & rocket salad

100% Argentine beef patty served in a brioche bun with a
cherry tomato jam, baby gem lettuce, onion and mayonnaise

Sliced Argentine Picanha steak served in a toasted ciabatta roll with Monterey Jack cheese, mustard onions, crispy onions and chimichurri mayo